![]() Season with the remaining teaspoon of sesame oil, garnish with the spring onion and serve immediately alongside the chicken. Season with the mushroom sauce, sugar and light soy sauce. Add the prepared noodles and toss well for 30 seconds. Add the garlic chives and cook for 30 seconds, then add the Chinese mushrooms and cook for 10 seconds.Īdd the rice wine and cook until evaporated. Next heat a wok over a high heat and add the rapeseed oil. Toss in the spring onions and peanuts, then transfer to a serving plate while you cook the noodles.įor the noodles, cook the noodles according to the packet instructions, then drain and dress in 1 teaspoon sesame oil (you can do this in advance to save time). Pour in the sauce and cook for 1 minute, or until it has reduced by half and is slightly sticky. Step 2 In a large pot over medium-high heat, add 2. Season with salt and pepper and shake to coat. Continue to cook for 1 minute, or until cooked through. Step 1 In a large resealable plastic bag, add chicken and ¼ cup cornstarch. Before it has turned completely opaque, season with rice wine. Add the chicken and let it brown for 10 seconds, then cook, tossing, for 30 seconds. Push the ingredients to one side of the wok. ![]() Add the onion and red pepper and stir-fry for 15 seconds, or until crisp on the edges. Add the garlic and dried chillies and stir-fry for a few seconds. Heat a wok over a high heat until it starts to smoke, then add the rapeseed oil. Mix the potato flour with a pinch of sea salt and white pepper in a bowl. 1 spring onion, thinly sliced, to garnish (optional)įor the chicken, mix all the sauce ingredients in a bowl and set aside.100g/3½oz dried Chinese mushrooms, soaked in hot water for 20 minutes, stem discarded, cut into 5mm/¼in strips.100g/3½oz Chinese garlic chives, cut on an angle to 5mm/¼in pieces.4 spring onions, cut into 2cm/¾in pieces.1 tbsp Shaoxing rice wine or dry sherry.1 large red pepper, seeds removed, cut into 2cm/¾in cubes.350g/12oz (4 small) chicken thighs, deboned, skinned and cut into 1x2.5cm/½x1in strips.
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